Be inspired by Chef Oddie and learn to make Christmas inspired recipes. You will make:
- Ricotta pastry wreath with pesto egg
- Sticky date pudding with caramel sauce
- Christmas tree chicken and cheese
All ingredients provided and please BYO container to take leftovers home.
Saturday 10.30am - 1.00pm
$50 (includes all ingredients)
Bookings and registrations close 3 weeks after commencement.