Making dumplings may feel like hard work. It is a delicious dish with a pillow, soft dough encasing a luscious, super flavourful filling. Our chef Oddie will teach you the steps to make it to impress your family and friends.

Please bring an apron and a container to take left overs home.

Saturday 10.30am - 1.00pm
4th March
$50 (includes all ingredients)

If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA