Come and join Jill to learn the skills to work in a commercial kitchen or hospitality venue. Includes learning about food preparation and safety procedures, serving, portion control and time management.

Wednesdays 9.00am - 12.00pm
During school term

Bookings and registrations close 3 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA